Doin' it Baja series

Doin' it Baja looks like it will a good series to follow if you like the desert and the beach. I recently finished watching Part 1 of 8 while sipping on a Michelada. I had drank the Miller Chills etc, but saw a recipe to make your own. Tasty. I squeezed a 1/2 lime into a pint glass, a few dashes of Worchester, couple drops of Tapitio, followed by a Pacifico..........magnifico

http://www.vbs.tv/watch/doin-it-baja/doin-it-baja-trailer

Keep Missoula Beered

In a recent national competition by BeerCity USA, Missoula finished fifth, ahead of Denver, Boulder, San Francisco, Seattle, Boston, Milwaukee and many more--and tops in the Rocky Mountain West by far.

Gelande Quaffing World Championships 2010

More over here on The Ski Journal

March powdah

This last week has been filled with some highs and lows. But mostly highs, especially today's 16" of fresh March powder. Mid last week I got a call from some friends that were headed to Alaska Rendezvous Lodge outside of Valdez, Alaska. Turns out a couple that was going with them cancelled, thus losing their very $ deposit. It looked like I might be able to "use" their lost deposit. I scrambled at the chance, looking at last minute flights etc. I had even contemplated renting a car in Anchorage and driving the 5 hours to Valdez and then possibly sleeping in the car, existing on bar food-- all just to keep it $omewhat reasonable. Well, in the end I realized that I was not a doctor or dentist, only a lowly fireman that should probably just stick with the local Montana backcountry, at least until I win the lottery. Enter today...

Storm warnings had been issued and we finalized the logistics for the day. I met up with a buddy in the Bitterroot and we headed south. White curtains pushed hard against the peaks surrounding the valley. Huge flakes dropped out of the sky and we made slow time going up the pass. Did I say huge? We contemplated parking out on the highway, the lot was looking a little too deep. But alas, a quick bit of courage showed us the way and we unloaded the sleds. Finally, winter was back. It seemed like it had been too long.

Off the backside, we delightfully devoured deep deliciousness. Upon parking the sleds there was about 8" new. The skies continued to dump all day long, with the wind helping to fill in our skintrack on each run. By the time we got back to the truck, 8 more big ones had stacked up. Sixteen inches of March powder followed by Bitterroot Brewing IPA, come on. Does winter need to end?

**Slideshow, if you don't have Flash you may only see a white box below

If you like beer, drink this, I mean read this

I've always wondered what the deal was with breweries in Montana having to close by 8pm. There is something just not right about that. At eight o'clock you are really just getting started. There is some legislation on the block right now that could affect how you do your drinking down at your local brewstop. In summary MT government is trying to make it that patrons will have to FINISH their beer by 8:00. Currently, the only lame ass law is that is can't be sold after 8:00pm.

So anyway if you want to do your part, read this Newwest article and send comments:

Here’s your chance to support your local brewer. Contact DOR and not only ask the agency to leave the current law as is, but consider supporting legislation to allow taprooms to stay open and sell beer until 10 pm.

To support your local brewer, give your comments to Cleo Anderson, Department of Revenue, P.O. Box 5805, Helena, MT 59604. Email: canderson@mt.gov. Phone. 406-444-5828 begin_of_the_skype_highlighting              406-444-5828      end_of_the_skype_highlighting. The hearing record on this rule change stays open until August 15.

Also, feel free to sign an online petition on grizzlygrowler.com, a terrific website put up by Timothy Alex Akimoff. He already has 465 names on his petition, and you can add yours by clicking here.

This one's for you.

Gelande Quaffing

Wow, just wow. This is my style of competition right now. Its about the only sport that I actually might stand a chance in. A friend of mine that works at Big Sky Brewing mentioned this was coming up. And today I bumped into 3 videos (yep, I'm putting them all up) of some "practices". Go Big Sky!

Team Big Sky


OR Show


Team Backcountry.com


Here's the basic background (from The Mountain Culture blog):“In 1986, the skis were skinny and the snow was fat, and during a 14 foot storm, the infamous underground crew of the Jackson Hole Air Force was going stir crazy in the Bear Claw Café, waiting for the mountain to open. In those days, the bartender would send a freshly filled beer mug sliding down the bar to the patron who ordered it. One fateful night a beer mug slid off the end of the bar, took air, was caught seconds before a glass-shattering catastrophe, and promptly pounded. Gelande Quaffing was born.”

* knee is feeling okay, still riding one hour a day on the stationary bike with some weight training every few days